What makes our oak “premium”?
Deadfall-only harvest – we salvage drought-killed Coast Live (“Red”) and Valley (“White”) Oaks, never cut living trees. Kiln-finished to 15–20 % moisture – lights fast, burns hotter, and produces 60 % less smoke than green wood. Ultra-dense grain – longer-lived coals translate to steadier heat and flavor consistency. Single-origin terroir – coastal limestone soils infuse subtle caramel-hazelnut notes you can taste. Carbon-positive stewardship.
Can you ship nationwide?
Do you cut live trees?
I’m a restaurant—can I buy wholesale?
Is our wood food-safe?
What makes our oak “premium”?
Deadfall-only harvest – we salvage drought-killed Coast Live (“Red”) and Valley (“White”) Oaks, never cut living trees. Kiln-finished to 15–20 % moisture – lights fast, burns hotter, and produces 60 % less smoke than green wood. Ultra-dense grain – longer-lived coals translate to steadier heat and flavor consistency. Single-origin terroir – coastal limestone soils infuse subtle caramel-hazelnut notes you can taste. Carbon-positive stewardship.
Can you ship nationwide?
Do you cut live trees?
I’m a restaurant—can I buy wholesale?
Is our wood food-safe?
What makes our oak “premium”?
Deadfall-only harvest – we salvage drought-killed Coast Live (“Red”) and Valley (“White”) Oaks, never cut living trees. Kiln-finished to 15–20 % moisture – lights fast, burns hotter, and produces 60 % less smoke than green wood. Ultra-dense grain – longer-lived coals translate to steadier heat and flavor consistency. Single-origin terroir – coastal limestone soils infuse subtle caramel-hazelnut notes you can taste. Carbon-positive stewardship.
Can you ship nationwide?
Do you cut live trees?
I’m a restaurant—can I buy wholesale?
Is our wood food-safe?
